3 Course Dinner
Carpaccio of tuna with garden herbs and devilled sauce with cinnamon *
Beef with garlic and onions *
Italian potatoes with fresh rosemary
Roast tomatoes from the oven with green beans
“Mousse au chocolat” and strawberry coulis
€ 36,50 p.p.
Chef on board per dinner: € 190,-
(independent of trip length and number of people)
*optional (if requested ahead of time):
Tortellini filled with wild spinach and a sauce of gorgonzola with roasted almonds and rocket salad
Very thin small pancake filled with wild mushrooms and fresh tarragon leaves with green asparagus “au gratin” and roast cherry tomatoes
Prices are per person incl. VAT, excl. boat rent, waitress, beverages and tourist tax.
View our beverages price list.
More information about our dinner cruise through Amsterdam.