3 Course Dinner
A salad of warm goat's cheese in filo pastry with a dressing of wild honey and fresh thyme, small bread buns and butter
Roasted poussin from the oven with lemon an garlic
Italian potatoes with fresh rosemary
Roasted tomatoes with green beans
Mousse au chocolat and strawberry coulis
€ 37,50 p.p.
Chef on board per dinner: € 220-
(depending on trip length and number of people)
*optional (if requested ahead of time):
Tortellini filled with wild spinach and a sauce of gorgonzola with roasted almonds and rocket salad
Very thin small pancake filled with wild mushrooms and fresh tarragon leaves with green asparagus “au gratin” and roast cherry tomatoes
Prices are per person incl. VAT, excl. boat rent, waitress, beverages and tourist tax.
View our beverages price list.
More information about our dinner cruise through Amsterdam.