3 Course Dinner (€ 37,50)

Day-fresh products
Prepared on board by our chef

3 Course Dinner

 A salad of warm goat's cheese in filo pastry with a dressing of wild honey and fresh thyme, small bread buns and butter

Roasted poussin from the oven with lemon an garlic

Italian potatoes with fresh rosemary 

Roasted tomatoes with green beans 


 Mousse au chocolat and strawberry coulis




€ 37,50 p.p.

Chef on board per dinner: € 220- 
(depending on  trip length and number of people)

*optional (if requested ahead of time):

Tortellini filled with wild spinach and a sauce of gorgonzola with roasted almonds and rocket salad 

Main course: 

Very thin small pancake filled with wild mushrooms and fresh tarragon leaves with green asparagus “au gratin” and roast cherry tomatoes 



Prices are per person incl. VAT, excl. boat rent, waitress, beverages and tourist tax. 
View our beverages price list.

More information about our dinner cruise through Amsterdam.  


5 5.0 1 1
Authentic good food - Anna-Maria Mantel-Giannattasio,


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