4 Course Dinner
“Grand Entry” on dishes, so something for everyone ...
Risotto with porcini and pecorino, Italian sausages and cheeses with “mostarda fruit”
Accompanied by focaccia and pesto
A piece of catfish with lemon mayonnaise *
Rolled roast of Veal with rosemary and fresh garlic *
Italian fries and vegetables, freshly roasted out of the oven
Tiramisu with Amaretto parfait
€ 43,50 p.p.
Chef on board per dinner: € 190,-
(independent of trip length and number of people)
*optional (if requested ahead of time):
Tortellini filled with wild spinach and a sauce of gorgonzola with roasted almonds and rocket salad
Very thin small pancake filled with wild mushrooms and fresh tarragon leaves with green asparagus “au gratin” and roast cherry tomatoes
Prices are per person incl. VAT, excl. boat rent, waitress, beverages and tourist tax.
View our beverages price list.