Spanish tapas buffet:
- Bread with tapenade and aioli.
- Roasted vegetables with a tuna sauce.
- 3 kinds of tortilla, scampi, chorizo and olives with fennel.
- Spanish fennel sausage.
- Chicken bites roasted with rosemary and thyme.
- Paella with chicken, shrimp and oregano.
- Dessert- lemon mousse with coulis.
€ 28,50 p.p.
Prices are per person excl boat rent, waitress, beverages and tourist tax.
View our beverages price list.