ALF - Chef’s special Walking dinner

Walking dinner DURING THE AMSTERDAM LIGHT FESTIVAL

Steal the show with our Walking Dinner Arrangement!!


You walk into the boat and see our chef working on the first course. Our hostess will give you a glass of bubbles to start the evening off right. The Chefs Special menu consists of 8 courses, which will be prepared fresh on board. While we sail past the light works of art you can enjoy one of the freshly prepared dishes. These dishes will be served on small plates so they can be eaten standing up.

  WHAT CAN YOU EXPECT FROM AMSTERDAM BOAT EVENTS?

  • A two and a half canal tour of the Amsterdam Light Festival
  • All our boats have a toilet on board
  • This price includes unlimited drinks (beer, wine and soft drinks). Do you want the bar on tab? No problem, please let us know this when requesting the quotation
  • All our boats can fully open in summer and are covered and heated in winter
  • Cruise on one of our historic boats, all of which are at least 100 years old
  • Our free boarding location is Westerdokskade, would you prefer to board somewhere else? See our boarding locations HERE. Do take into account an additional charge.
  • The full menu can be seen below
  • All our menus can be made either vegetarian or vegan
  • Notice! This is a FROM price
  • All offers are without obligation
  • Any special requests? Like a diet or a package that is not listed here? Let us know, we'll work it out together!

Need Help? Call: 020 419 4141 or mail to info@amsterdamboatevents.nl

Request Quote

WHAT DOES IT COST?

From € 127.00 per person


PRICE INCLUDES:

      • Boat rent
      • 8 course dinner
      • Unlimited beer, wine and soft drinks
      • Hostess
      • Chef Cook
      • ALF supplement
      • VAT

PRICE eXCLUDES:

      • Other pick-up or drop-off location
      • Extra cook in case of large group

Walking dinner

MENU

Walking dinner

Cold

Rouleaux of tuna stuffed with crayfish and a citrus salsa
Lobster flan with Norwegian salmon
Pintxo marinated beef and pesto
Brioche with mayonnaise of mushroom and beech mushroom
Steak tartare with fried quail egg, allspice and brioche

Hot

Fried sea bass with herb risotto
Slow-cooked veal stock in black bean gravy with jacket potato and vegetables

Dessert

Tiramisu of the season

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